Ingredients:

• Two cups plain Greek yogurt (not sweet)
• A quarter cup of sweetener without sugar like erythritol or stevia), or more if you like
• One teaspoon vanilla extract
• Half a cup of mixed nuts (like almonds, walnuts, or pecans), cut
• Half a cup of mixed berries (such as strawberries, blueberries, raspberries), cut small

Instructions:

• Put the plain Greek yogurt, sugar-free sweetener, and vanilla extract in one bowl and mix them well until the sweetener dissolves and it gets smooth.
• Try the yogurt mix and add more sweetener if needed.
• Mix in the cut nuts and berries until they are everywhere in the yogurt.
• Put the yogurt mix in a flat, freezer-safe container and spread it smoothly.
• Cover the container with plastic or a lid and freeze it for around 4 hours until it gets hard.
• Each hour, take it out of the freezer and mix the yogurt well to get a creamy texture.
• When the yogurt ice cream is hard and creamy, take it out into bowls or cones.
• Add more cut nuts and berries on top if you like for extra taste and texture.
• Serve it right away for a soft-serve feel, or freeze it longer for a harder texture.
• Serving Size: Makes about 4 servings
• Estimated Nutrition Facts (per serving):
  • Calories: Around 150-200
  • Carbs: Around 10-15 grams
  • Protein: Around 10-12 grams
  • Fat: About 8-10 grams.

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