Diabetics may need to make numerous dietary modifications. They must replace boxed, processed, and fried foods with wholesome, handmade, steamed, or baked options. They are required to select green or herbal teas over typical sweet kinds and vegetable drinks over fruit juices. The type of flour they can eat is an important consideration. 

Even though maida, or refined flour, is frequently used to prepare a variety of foods, diabetics should generally avoid using it because it is low in nutrients and fiber. However, you can also use besan, often known as chickpea or gram flour, which is another common flour. In this blog, we’ll explore how gram flour for diabetes can help control blood sugar and share seven practical ways to use it in your meals.

Nutritional Profile Gram Flour

• Folic acid: 44.25          
• Vitamin B6: 0.39          
• Fibre: 4.59          
• Phosphorus: 99.3          
• Magnesium: 39.0          
• Vitamin B1: 0.14          
• Iron: 1.59          
• Vitamin B3: 0.72          
• Zinc: 0.51          
• Potassium: 216.0          
• Vitamin B2: 0.05          
• Calcium: 16.8          
• Sodium: 21.96          
• Calories: 111            
• Proteins: 6              
• Carbs: 16.32          
• Fats: 1.68    

Glycemic Index of Besan

The glycemic index is the rate at which food consumption raises blood sugar levels. While besan alone has a GI of merely 6, the flour prepared from it has a GI of 10. With a GI of roughly 28–30, besan-based food is suitable for eating by those with diabetes. 

Since besan has a low GI, the blood will absorb the carbohydrates more gradually, preventing diabetics’ blood sugar levels from rising dangerously high. Thus, we can conclude that when determining if a food is beneficial for diabetes, its GI is an important consideration. Therefore, we may say that besan flour is beneficial for diabetics.

Is Besan Good for Diabetes?

Ground chickpeas are the source of besan. It is a common component in many meals, particularly those from India and Pakistan. 

Iron, zinc, and dietary fiber, as well as plant-based protein, are all found in good amounts in besan. With only 387 calories per 100 grams, it has very few calories as well, according to the USDA.

The high fiber content of besan is one of its possible advantages. Fiber has the ability to control blood sugar levels. Soluble fiber also reduces the rate at which glucose enters the bloodstream. Consequently, it aids in blood sugar stabilization. It enhances insulin sensitivity as well. 

According to research in the Journal of the American College of Nutrition, diabetics who ate a diet high in chickpeas experienced a reduction in blood sugar. Furthermore, their cholesterol levels were better than those of people who ate a diet low in chickpeas.

Another excellent source of protein is besan. It can therefore aid in maintaining appropriate blood sugar levels. It can also stop abrupt blood sugar increases.

The low glycemic index (GI) of beans presents another possible advantage for individuals with diabetes. The body absorbs foods with a low GI more slowly. As a result, blood sugar levels increase more slowly. It may therefore be beneficial for those who have diabetes. To avoid difficulties, individuals must control their blood sugar levels.

It’s crucial to remember that besan contains a lot of carbohydrates. It may therefore have an impact on blood sugar levels. Those who have diabetes must therefore keep an eye on how many carbohydrates they eat. So, as part of a balanced diet, kids must eat besan in moderation.

7 Best Ways to Use Gram Flour for Diabetes Control

1. Make Gram Flour Pancakes (Besan Chilla)

A savory pancake that may be eaten for breakfast or as a snack, besan chilla, is one of the simplest and most well-liked uses of gram flour. The pancake is a great option for diabetics because it is high in fiber and low in carbs.

Make a smooth batter by mixing gram flour and water for besan chilli. To improve the flavor, add diced tomatoes, onions, coriander, and spices like cumin and turmeric. Using a nonstick pan, cook the batter until golden brown. Besan chilli is a satisfying and nutritious food that might help reduce unhealthy between-meal snacking.

2. Use Gram Flour as a Wheat Flour Substitute in Baking

Gram flour works great for making bread, muffins, and cakes and is a great gluten-free substitute for wheat flour. Gram flour can be used in place of refined wheat flour to help reduce the glycemic load of baked goods, making them more blood sugar-friendly for diabetics. Recipes calling for ordinary flour can be partially or completely substituted with gram flour.

For optimal texture and nutritional profile, mix gram flour with other nutritious ingredients, such as almond flour or oats, while baking. By making this substitution, you may be confident that your baked goods are better for managing your diabetes because they have more protein and fiber and less carbohydrates.

3. Prepare Low-Carb Gram Flour Rotis

Instead of using typical wheat flour, which can elevate blood sugar levels, gram flour produces a low-carb version of rotis that is better for diabetics. Combine gram flour and water, then work the mixture into a soft dough to form rotis. For more taste, you can add spices like cumin and a small amount of salt. The dough should be rolled thinly and cooked on a hot griddle.

These low-carb rotis go great with yogurt, lean meats, and veggies. Including gram flour rotis in your diet gives you a steady supply of glucose and a healthy serving of protein and fiber at each meal.

4. Use Gram Flour in Soups and Stews

Gram flour is a great thickening agent for curries, stews, and soups. A healthy substitute for cream or cornstarch, which can raise the amount of carbohydrates in your meal, is gram flour. Just make a slurry out of gram flour and water, then add it to your soup or stew while it’s cooking.

This approach adds protein and fiber to the dish in addition to thickening it, making it a more full meal. Gram flour-thickened soups provide a warm, satisfying choice that controls blood sugar levels and are ideal for lunch or dinner.

5. Make Savory Snacks with Gram Flour

Since refined flour is a common ingredient in traditional snacks, diabetics should avoid them. But you may still enjoy flavorful snacks without worrying about raising your blood sugar when you use gram flour. Recipes such as roasted chickpea flour nuts, fritters, and baked gram flour crackers can be prepared.

For instance, baking besan crackers is a simple recipe that can be seasoned with spices and herbs. These snacks help avoid blood sugar rises that are often induced by refined-carb snacks since they are high in protein and low in carbohydrates. They are ideal as a complement to soups and salads or for midday snacking.

6. Use Gram Flour in Dosas and Crepes

Making gram flour dosas or crepes is another option to include gram flour in your diet. You may have these thin pancakes for breakfast or dinner, and they’re quite easy to digest. Gram flour dosas are less carbohydrate-dense and better suited for managing diabetes than regular rice batter dosas.

To make the batter, whisk together gram flour and water, then add chili powder or cumin. Serve these dosas with yogurt-based dips or low-carb vegetable fillings. This dish is a great choice for hectic days because it is not only nutrient-dense but also easy to prepare.

7. Add Gram Flour to Smoothies or Protein Shakes

Smoothies or protein drinks made with gram flour for diabetes can be a good way to increase protein consumption. Gram flour is a terrific addition to your morning or post-workout drink because it is low in carbohydrates and high in protein.

Just incorporate some gram flour (one tablespoon) with spinach, berries, and almond milk in your smoothie. This ingredient guarantees that your smoothie stabilizes your blood sugar levels and keeps you feeling fuller for longer. It’s a practical method to reap the nutritional and taste benefits of gram flour without sacrificing either.

How Much Besan Should a Diabetic Consume?

If used moderately, gram flour for diabetes can be beneficial. If you have diabetes, you might want to try using besan or chickpea flour in place of conventional wheat flour. Make sure you limit your intake of besan rotis to no more than three or four per day if you intend to include them in your diet. Eat no more than two besan chillas in a day if you wish to include them in your diet. 

Conclusion

Besan is a good source of fiber and plant-based protein. It can therefore aid in blood sugar regulation. But it’s important to keep in mind that you should only use besan occasionally. A balanced diet should include it as well. 

Aim to eat a range of nutrient-dense meals if you have diabetes. Whole grains, fruits, vegetables, lean meats, and healthy fats must all be included.

It can also support the management of their general health and blood sugar levels. Regularly checking blood sugar levels is also crucial. A healthcare professional must collaborate with you to create a food plan that suits your requirements and objectives.

For personalized care and deeper insights into managing diabetes, consider booking an appointment with our specialist. Your health deserves the best attention.

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