Living with diabetes necessitates a certain level of consciousness about how and what you eat. This is because diabetes affects how the body uses energy. Put another way, your body can’t effectively consume and store the energy—also known as glucose or sugar—that it receives from eating. Your blood sugar levels may consequently fluctuate greatly, neither of which is advantageous to your health. 

These highs and lows have the potential to harm your body over time and make you feel ill. For this reason, you should restrict your intake of carbohydrates, particularly sugar and fast-release carbs.

However, what if you find some sweetness in your life? Is honey for diabetics a nutritious substitute for table sugar?

What is honey?

Raw honey begins as floral nectar. Nectar spontaneously decomposes into simple sugars when bees gather it, which they then store in honeycombs. The water vapor produced by the honeycombs turns into the thick, delicious liquid known as honey.

Carbohydrates are found in honey, primarily as fructose and glucose. Antioxidants, minerals, and vitamins are also present. Find out more about honey and diabetes by reading on.

Types of honey

There are two major types of honey:

• Raw honey is sometimes referred to as unfiltered honey. After being removed from a beehive, contaminants are eliminated by straining the honey.
• Processed honey that has undergone filtration. To kill yeast and extend its shelf life, it is also sterilized, or heated to a high temperature.

Processed honey is smoother than raw honey, but the filtration and pasteurization processes deplete some of its nutrients and antioxidants.

Nutrition

Raw honey, like white sugar, is a sweetener with carbs and calories.

A tablespoon of honey, weighing about 21 grams (g), contains approximately 64 calories, whereas 21 g of granulated white sugar contains 80 calories.

This amount of honey also includes:

• 3.59 g of water
• 17.25 g of sugar
• 11 milligrams (mg) of potassium
• 1 mg of calcium
• 1 mg of phosphorus
• 1 mg of sodium
• 0.05 mg of zinc
• 0.1 mg of vitamin C

It also contains some B vitamins.

Can You Eat Honey if You Have Diabetes?

It used to be advised by experts that diabetics stay away from anything that has added sugar. Currently, some argue that eating them in moderation as part of a healthy diet is OK. However, it’s crucial to track how many carbohydrates—including honey—you consume each day if you take insulin. This aids in figuring out the appropriate insulin dosage for you.

Controlling your intake of fiber and carbohydrates can also assist you avoid having too high of a blood sugar level. Over time, elevated blood sugar might cause health issues even if you take insulin. This is the reason limiting honey is a smart idea. To find out how much is safe for you, speak with your doctor, diabetes educator, or trained nutritionist.

Is honey a replacement for sugar?

The biggest difference between honey and sugar is that sugar has no vitamins or minerals. Though not by much, honey’s glycemic index (GI) is lower than sugar’s. (The glycemic index calculates the pace at which a carbohydrate elevates blood sugar.) Sugar has a GI value of 60 and honey has a score of 58. In other words, honey swiftly raises blood sugar, but not nearly as quickly as sugar, just like all carbs do.

How Does Honey Affect Blood Sugar?

Since honey is a carbohydrate, it is predicted that consuming it will affect blood sugar levels. Still, it might not have as much of an effect as other sugars.

In one study, participants’ blood sugar levels were measured one and two hours after ingesting honey to compare the glycemic impact of the substance to glucose in patients with type 2 diabetes. Researchers discovered that an hour after consuming honey, blood sugar levels peaked and then began to decrease.

Blood sugar levels were lower two hours after consuming honey than they were the first hour after. Conversely, blood sugar levels increased in the first hour after consuming glucose compared to honey and kept rising even in the second hour.

It is possible that honey for diabetics had a lower glycemic effect than glucose because it showed a slower peak in blood sugar levels. To support this assertion, more investigation is necessary.

Benefits of honey for diabetics

If you have diabetes, there might be some benefits to consuming honey for diabetics or using it in place of sugar. These could consist of:

Antioxidants: Consuming a diet high in antioxidant-rich foods can help prevent or minimize cell damage. Doctors and dietitians, however, usually advise obtaining antioxidants from other sources, such as fruits and vegetables, which have higher nutritional value and less sugar. The majority of honey’s antioxidant advantages have been investigated by scientists through studies on wound healing.

Anti-inflammatory properties: Honey’s anti-inflammatory qualities may help lessen the consequences of diabetes. Insulin resistance is a condition where the body does not respond to insulin as it should, and it can be caused by inflammation. These advantages might be more useful in the healing of wounds, though.

Gut microbiome health: The oligosaccharides in honey may be beneficial to the gut microbiome.

How to incorporate honey into your diabetic meal plan

Remember that honey has a higher sugar content. You need very little honey when you replace sugar. Additionally, individuals with diabetes ought to prioritize raw, organic, or pure honey whenever possible. Typically, these varieties of honey don’t have any added sugar. Grocery store honey that is commercially manufactured could have syrup or sugar added to it.

Conclusion

Honey has a lot of antioxidants and other plant chemicals in its raw, unprocessed form that may help control blood sugar and prevent heart disease. You can safely eat honey in moderation as a sugar alternative if your blood sugar is well-controlled.

Despite having a lower glycemic index than sugar, honey for diabetics can nevertheless raise blood sugar levels if consumed regularly or in significant amounts. Stevia can be a fantastic choice if you’re searching for a calorie- and sugar-free substitute for sugar that doesn’t raise blood sugar levels.

For personalized care and deeper insights into managing diabetes, consider booking an appointment with our specialist. Your health deserves the best attention.

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