Jackfruit is a rare fruit that is gaining popularity globally as a meat alternative. It is a huge fruit with a rough green exterior and golden meat that can weigh up to 44 pounds (20 kg) on average. Vegetarians and vegans frequently use it as a meat substitute because of its somewhat sweet flavor and shred-like texture.

However, before including jackfruit in their diet, people with diabetes should be aware of how it affects their blood sugar levels.

The nutritional value of jackfruit, its effects on blood sugar, and its suitability for diabetics are all covered in this article.

Jackfruit’s Nutritional Information

Jackfruit is rich in macro and micronutrients. The nutritional value of 100g (one small cup) of jackfruit is as follows:

• Water: 73.5g
• Protein: 1.72g
• Carbohydrate: 23.2g
• Fiber: 1.5g
• Calcium:  24mg
• Iron: 0.23mg
• Magnesium: 29mg
• Phosphorus: 21mg
• Vitamin B-6: 0.329mg
• Vitamin C: 13.7mg

Can diabetics eat jackfruit?

Given the nutritional information above, it is clear that jackfruit is an excellent source of vitamin B6, vitamin C, and antioxidants, which give the body energy to function, increase immunity, and ward against several chronic inflammatory disorders. Can people with diabetes consume jackfruit? It is well known that jackfruit belongs to the food group with a moderate glycemic load (GL) and a glycemic index (GI) of between 13 and 18. 

This indicates that eating jackfruit won’t result in a sharp increase in blood sugar levels like eating foods with a high glycemic index will. 

However, it should be noted that jackfruit’s primary ingredient is carbohydrates, and as these carbohydrates are naturally occurring sugars, consuming a lot of jackfruit might cause blood sugar levels to rise. As a result, jackfruit is safe for diabetics to consume, but only in moderation—each serving should only contain 75 grams or around 1⁄2 cup.

Jackfruit Benefits for Diabetes

People with diabetes benefit from jackfruit because of its high nutritional profile. Jackfruit has the following advantages when consumed in moderation.

Packed with Antioxidants

Antioxidants are abundant in jackfruit. People with diabetes can keep their hearts healthy by taking antioxidants.‍

A Good Source of B Vitamins

Vitamin B complex is abundant in jackfruit. Numerous body processes, such as energy production, metabolism, nerve function, and the preservation of healthy skin, hair, and eyes, are aided by the vitamin B complex.

Helps Tackle Sweet Cravings

Consuming fruits like jackfruit might help you satisfy your sweet needs healthily.

Aids in Digestion

The fiber content of jackfruit is high. It works well as a laxative and facilitates digestion. It can help you avoid constipation and maintain regular bowel motions.

Helps with Weight Loss

Jackfruit is a fantastic option for anyone attempting to control their weight because it is low in fat and calories.

Jackfruit Side Effects

Consuming too much jackfruit might cause your blood sugar levels to rise. Therefore, it’s critical to maintain a small portion size. We advise you to limit your serving size to roughly 75g, or half a cup.

Those who have previously experienced birch pollen allergies may also develop jackfruit allergies. Therefore, while consuming jackfruit, be mindful of any unexpected bodily reactions.

Jackfruit may not be the best option if you use it excessively as a protein source or as a meat substitute. For protein, beans and lentils are considerably superior to jackfruit.

How should diabetics eat jackfruit so as not to affect blood sugar?

Jackfruit is a very healthy fruit, but it’s crucial to limit consumption, especially for diabetics and the general public. Here’s an example of how diabetics can consume jackfruit without impacting their blood sugar levels:

Consuming young, dried jackfruit: About 30 grams of dried jackfruit can provide a prolonged feeling of fullness, which can prevent people from developing a snacking habit. You can substitute young jackfruit for other items that contain flour,… Steer clear of ripe jackfruit. Jackfruit has a higher sugar content when it is ripe, just like many other fruits. 

Therefore, to prevent blood sugar from being impacted, diabetics should refrain from consuming overripe fruit, such as jackfruit. See your physician before consuming any food. Eating jackfruit may have an impact on diabetes treatment. Therefore, before including jackfruit in their diet, individuals should see their physician.

Conclusion

Jackfruit contains a high concentration of carbohydrates, including natural sugars. When taken in excess, they are harmful to diabetic individuals. However, jackfruit has a moderate glycemic index and fewer calories.

It inhibits digestion, stabilizes blood sugar, and contains some protein and insoluble fiber. It is also rich in flavonoid antioxidants and has a lower glycemic load. Jackfruit leaves and fruit may be more beneficial to diabetics when they are unripe and raw. Another significant substitute for genuine fruit is jackfruit flour.

Make sure you are not allergic to jackfruit before eating it, even if there haven’t been any reports of negative consequences. A great meat substitute is jackfruit. It has a reasonable GI and GL, however, it will raise your blood sugar levels. Additionally, jackfruit’s antioxidants may help with long-term blood sugar regulation. However, when consumed in moderation, jackfruit is a healthy option for diabetics.

For personalized care and deeper insights into managing diabetes, consider booking an appointment with our specialist. Your health deserves the best attention.

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