One of the main metabolic conditions that is negatively affecting people’s health and one of the main causes of death is diabetes. Diabetes is not a single illness; it can lead to potentially fatal illnesses such as complications associated with diabetes. These include retinopathy, neuropathy, liver problems, renal failure, high blood pressure, excessive cholesterol, and cardiovascular disorders. Controlling your blood sugar levels is crucial to avoiding these issues. 

Aside from medications, a balanced diet is essential for preserving appropriate blood sugar levels. To manage your rising blood sugar levels, you can include a wide variety of healthful foods in your diet. Lauki, or bottle gourd, is one such dish. Let’s see if Lauki for diabetes helps control blood sugar and whether bottle gourd is good for diabetes patients. 

What is Lauki (Bottle Gourd)?

One of the oldest vegetables with a wealth of health benefits of Lauki. Its rich vitamin load and high fiber content make it one of the healthiest vegetables. For thousands of years, people have farmed it mostly in Asia, Africa, Europe, and America. It is shaped like an oval, dumbbell, or bottle, among other shapes. In Pakistan, the most popular form is a bottle, which is prepared extensively. 

Due to its rich nutritional content and fiber qualities, it is quite popular among those who wish to reduce weight. Because of its nutritious nature, bottle gourd is also a suitable choice for those with diabetes.

Nutritional Value of Bottle Gourd

According to the United States Department of Agriculture (USDA), one hundred grams of bottle gourd contains the nutrients listed below, making it a healthy choice for overall well-being.

• Water: 95.5g
• Energy: 14 Kcal
• Protein: 0.62g
• Fat: 0.02g
• Carbohydrate: 3.39g
• Fibre: 0.5g
• Calcium: 26mg
• Magnesium: 11mg
• Phosphorus: 13mg
• Potassium: 150mg
• Vitamin C: 10.1 mg

Lauki, also known as bottle gourd, is a leafy green vegetable that has a range of sizes and forms. Its remarkable nutritious profile contains few calories and a wealth of vitamins C and K, calcium, fiber, and other minerals.  Bottle gourd is an easily digested food that is primarily composed of water (92%) and fiber (the remaining portion).

Bottle Gourd (Lauki) Glycemic Index

Lauki is thought to be the safest dietary option for those with diabetes. With a glycemic index of 15, it is among the foods with the lowest GI. Lauki is thought to be the safest for diabetics because it doesn’t affect blood sugar levels in any way. Rather, it serves to regulate blood sugar levels.

Lauki for Diabetes

According to one study, bottle gourds are the best food for diabetics. This is due to its high antioxidant content, diuretic effects, and lipid-lowering qualities.

This green vegetable in the shape of a bottle is incredibly nutrient-dense and full of vitamins and minerals. Because it has a low carbohydrate and low glycemic index, it helps to regulate blood sugar levels without affecting them. Because of its many anti-diabetic qualities, lauki for diabetes patients is a food that is recommended.

Bottle Gourd (Lauki) Health Benefits for Diabetes

Reduces blood sugar levels 

Bottle gourd is a great food for diabetics because it has very few carbohydrates and very little glucose. Additionally, it has about 8% fiber, which helps to maintain BSL stability by delaying the bloodstream’s absorption of sugar.

Because the body rids itself of extra glucose through urination, bottle gourds’ diuretic qualities promote urination, which is beneficial for diabetics. Bottle gourds are another excellent source of water since they contain 90% water.

Reduces constipation

Bottle gourds’ high water-fibre content softens stools and regulates bowel movement, preventing constipation.

Keeps you hydrated

Because bottle gourd is 92% water, eating it can help diabetics stay hydrated. Its ability to cool is another well-known feature. Staying hydrated is necessary to keep blood sugar levels within a safe range. Patients with diabetes can maintain their blood sugar levels and stay hydrated by eating bottle gourds.

Aids in Losing Weight

One of the main causes of type 2 diabetes and elevated blood sugar in people with diabetes already is obesity, or being overweight. A healthy option for diabetes is lauki or bottle gourd. It is a vegetable with a high fiber content, zero carbs, zero fat, and a high water content. 

It makes it the ideal food choice for those on a weight-loss regimen. Bottle gourd juice can be added to a weight loss diet to help you stay full without adding extra carbs. It also promotes stomach health and allows you to eat properly.

Immunity Boosting

Thiamine, vitamin C, zinc, iron, and magnesium are just a few of the vitamins, micronutrients, enzymes, and minerals found in bottle gourds. This boosts immunity generally, lessens inflammation, enhances the gut flora, and lessens the harmful effects of free radicals.

Anti-inflammatory & anti-acid

It’s a great food to fight acidity because of its high fiber content and alkaline composition. Bottle gourd reduces inflammation in the body, which enhances immunity as well.

Methods of Consuming Lauki for Diabetes

When it comes to controlling diabetes, the way you cook bottle gourd matters. It can be juiced, grated into salads, or cooked into a mild curry.

In general, eating fruits and vegetables in their complete form is advised for those who have diabetes. But since lauki is mostly made of water, you may try juicing it. However, you have to be careful not to strain it since that will remove the fiber.

Here are some suggestions for incorporating Lauki into your diabetes diet.

• Bottle gourd can be used to make a pleasant and healthful salad by combining it with freshly cut vegetables and a small amount of olive oil. 
• Bottle gourd can also be used to make gourd lentils and add it to pulses.
• Make raita instead for a tasty and easy-to-digest meal. 
• Drinking a glass of gourd smoothie every day with breakfast can help you manage your type 2 diabetes more rapidly. 

When cooking the vegetable, keep in mind not to use too much oil or seasoning.

Conclusion

For diabetics, bottle gourd is high in vitamins, minerals, fiber, and water content. It also contains a lot of potassium, zinc, manganese, magnesium, copper, selenium, vitamin C, folate, thiamine, and niacin. Lauki for diabetes is beneficial because it has no carbohydrates, making diet control easier. Its high fiber content maintains your intestines healthy and helps to regulate your blood sugar levels. The bottle gourd possesses anti-inflammatory, antibacterial, anti-acidity, and anti-cancer qualities.

Additionally, since gourd juice helps to control blood sugar levels and retain vitamins and minerals, you should drink rather than prepare. To stop the course of diseases and to detect glucose change, blood glucose monitoring is crucial.

Adding a glass of bottle gourd juice or smoothie to your diet can help you live a healthy, sugar-free life. Because of its many health advantages and rich nutritional content, bottle gourd is beneficial for diabetes. To avoid hypoglycemia, speak with our Diabetes Reversal Expert at Diabetes Telecare in advance if you take diabetes medication, consider booking an appointment with our specialist. Your health deserves the best attention.

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